Fa'afuga Fuga Vine Pa'u Proanthocyanidins Polyphenols Falegaosi Saina Maualuga Maualuga
Fa'amatalaga:
OPC 95%, 98%,
Polyphenols 80%,85%,90%
Oligomeric Proanthocyandins 15%, 20%, 30%,40%
ORAC8000-18000umol/g (Saunia e Brunswick Lab )
O le Proanthocyanidin B2, o le mea e sili ona malosi e faʻaumatia ai faʻamaʻi saoloto e mafua ai le matua, e maua i le Grape Seed.I totonu o Europa, OPC mai le Grape Seed Proanthocyanidins Extract ua faʻaaogaina ma faʻaaogaina mo le tele o tausaga e avea o se vailaʻau saogalemu ma aoga.
Fua vine e mauoa i Oligomers Procyanodolic Complexes (OPC), o se antioxidant malosi.I le faaopoopo atu i le malosi tele o le sili atu i le 20 taimi sili atu nai lo Vitamin C, e 50 foi taimi sili atu nai lo Vitamin E. E fesoasoani e faʻamalosia le puipuiga o le tino, ma faʻagesegese ai foi le faagasologa o le matua, lea e maualuga tele le tau o maketi.O le Proanthocyanidin B2, o le mea e sili ona malosi e faʻaumatia ai faʻamaʻi saoloto e mafua ai le matua, e maua i le Grape Seed.I totonu o Europa, OPC mai le Grape Seed Proanthocyanidins Extract ua faʻaaogaina ma faʻaaogaina mo le tele o tausaga e avea o se vailaʻau saogalemu ma aoga.
| Igoa o oloa: | Fua Fuga Vine | |
| Punavai: | Vitis vinifera L. | |
| Vaega Fa'aaogaina | Fatu | |
| Aveese Solvent | Vai & Ethanol | |
| Non GMO, BSE/TSE Free | Le Fa'aitaina, Sa'oloto Allergen | |
| MEA | FAAMATALAGA | METOGA |
| Faʻamatalaga Faʻamatalaga | ||
| Polyphenols | ≥90% | UV |
| Fa'amatalaga Tulaga | ||
| Fa'aaliga | Enaena mumu pauta | Vaaia |
| Sogisogi | Uiga | Organoleptic |
| Ma'imau ile Fa'amago | ≤5% | 5g/105℃/2itula |
| Lefulefu | ≤5% | 2g/525℃/2itula |
| Lapata'iga | 95% Pasa 80M | 80 mesh sieve |
| Metala mamafa | <10 ppm | AAS |
| Ta'ita'i(Pb) | <2 ppm | AAS/GB 5009.12-2010 |
| Arsenic(As) | <1 ppm | AAS/GB 5009.11-2010 |
| Cadmium(Cd) | <0.5 ppm | AAS/GB 5009.15-2010 |
| Mercury(Hg) | <0.5 ppm | AAS/GB 5009.17-2010 |
| Fa'amatalaga Microbiological | ||
| Faitauga o Papatusi Aofa'i | <1000 cfu/g | GB 4789.2-2010 |
| Maliu ma fefete | <100 cfu/g | GB 4789.15-2010 |
| E.Coli | <0.3 MPN/g | GB 4789.3-2010 |
| Salmonella | Le lelei | GB 4789.4-2010 |
| Fa'aopoopo Fa'amatalaga | ||
| afifiina | 25kg/papa | |
| Teuina | Teu i se nofoaga malulu matutu, aloese mai le susulu saʻo | |
| Ola Fata | Lua Tausaga | |
