Fa'afuga Fuga Vine Pa'u Proanthocyanidins Polyphenols Fale Fa'aSaina Maualuga Maualuga

Fa'amatalaga Puupuu:

Igoa o le Oloa: Fua Fuga Vine
Punavai: Vitis vinifera L.
Vaega Fa'aaogaina: Fatu
Aveese Solvent: Suavai & Ethanol
Non GMO, BSE/TSE Free Non Irridiation, Allergen Free

 


Fa'amatalaga Oloa

Faailoga o oloa

Fa'amatalaga:
OPC 95%, 98%,
Polyphenols 80%,85%,90%
Oligomeric Proanthocyandins 15%, 20%, 30%,40%
ORAC8000-18000umol/g (Saunia e Brunswick Lab )

O le Proanthocyanidin B2, o le mea e sili ona malosi e faʻaumatia ai faʻamaʻi saoloto e mafua ai le matua, e maua i le Grape Seed. I totonu o Europa, OPC mai le Grape Seed Proanthocyanidins Extract ua faʻaaogaina ma faʻaaogaina mo le tele o tausaga e avea o se vailaʻau saogalemu ma aoga.

Fua vine e mauoa i Oligomers Procyanodolic Complexes (OPC), o se antioxidant malosi. I le faaopoopo atu i le malosi tele o le sili atu i le 20 taimi sili atu nai lo Vitamin C, e 50 foi taimi sili atu nai lo Vitamin E. E fesoasoani e faʻamalosia ai le puipuiga o le tino, ma faʻagesegese ai le faagasologa o le matua, lea e maualuga tele le tau o maketi. O le Proanthocyanidin B2, o le mea e sili ona malosi e faʻaumatia ai faʻamaʻi saoloto e mafua ai le matua, e maua i le Grape Seed. I totonu o Europa, OPC mai le Grape Seed Proanthocyanidins Extract ua faʻaaogaina ma faʻaaogaina mo le tele o tausaga e avea o se vailaʻau saogalemu ma aoga.

Igoa o oloa: Fua Fuga vine
Punavai: Vitis vinifera L.
Vaega Fa'aaogaina Fatu
Aveese Solvent Vai & Ethanol
Non GMO, BSE/TSE Free Le Fa'aitaina, Sa'oloto Allergen
MEA FAAMATALAGA METOGA
Faʻamatalaga Faʻamatalaga
Polyphenols ≥90% UV
Fa'amatalaga Tulaga
Fa'aaliga Enaena mumu pauta Vaaia
Sogisogi Uiga Organoleptic
Ma'imau ile Fa'amago ≤5% 5g/105℃/2itula
Lefulefu ≤5% 2g/525℃/2itula
Lapata'iga 95% Pasa 80M 80 mesh sieve
Metala mamafa <10 ppm AAS
Ta'ita'i(Pb) <2 ppm AAS/GB 5009.12-2010
Arsenic(As) <1 ppm AAS/GB 5009.11-2010
Cadmium(Cd) <0.5 ppm AAS/GB 5009.15-2010
Mercury(Hg) <0.5 ppm AAS/GB 5009.17-2010
Fa'amatalaga Microbiological
Faitauga Aofa'i Papatusi <1000 cfu/g GB 4789.2-2010
Maliu ma fefete <100 cfu/g GB 4789.15-2010
E.Coli <0.3 MPN/g GB 4789.3-2010
Salmonella Le lelei GB 4789.4-2010

Fa'aopoopo Fa'amatalaga

afifiina 25kg/papa
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